How To Make French Apple Cakeīegin by combining the flour, baking powder and salt in a small bowl. Feel free to combine different varieties for a more nuanced flavor. Tart-sweet varietals such as Granny Smith, Honey Crisp, Pink Lady, Braeburn, and Jonagold are all great options. Baking apples hold their shape when cooked, so the chunks of fruit won’t turn into applesauce in the oven. When this baking this cake or any any dessert with apples, such as apple crisp, apple pie, or apple cobbler, it’s important to use apples suitable for baking. What you’ll need to make French Apple Cake Similar to many homemade French desserts, like clafoutis, madeleines, or crepes, it is the essence of simplicity. Her French apple cake, with chunks of tart apples nestled in a tender, buttery rum cake, is a longtime favorite of mine. My host mother, Valérie, loved to cook and would frequently enlist my help in the kitchen once the kids were in bed. The summer after my junior year in college, what seems like eons ago, I worked as an au pair in Paris for a family with three little boys. With chunks of sweet apples nestled in a tender and buttery rum cake, this French apple cake is the essence of simplicity.
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